THURSDAY MAY 16TH, 2019

SAN FRANCISCO

COCKTAILS AT 7, DINNER TO FOLLOW

Introducing:

The Circus Supper Club

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Join Chef Emma Lipp for a 4 - course meal with wine pairings to support Circus Bella’s 11th annual Circus in the Parks Free performance Series. Enjoy an evening of culinary feats and delightful treats celebrating the heart and spirit of Circus Bella - community, joy and Laughter.

About the Chef: Emma Lipp was raised in Napa, CA where her family has a small winery called Coho. While working in wine and creating performance art in Portland, OR and NYC, Emma's focus became more culinary, leading her to become David Tanis' assistant, helping with his weekly New York Times column "City Kitchen" and his 2013 cookbook One Good Dish, and to start a ceviche stand at the Bushwick Farmer's Market called Loncheria. Emma currently runs the culinary program at Scribe Winery in Sonoma, CA. 

TICKETS $225

Food Donation by B-Rite Market

$175 IS A TAX-DEDUCTIBLE DONATION TO CIRCUS BELLA, A 501(C)3 NOT FOR PROFIT CORPORATION

Dietary restrictions can be accommodated with prior notice.